They aren’t spaghetti neither fusilli. Of course, they are handmade according to the best Italian culinary tradition. What are we talking about? Of pici: fresh handmade pasta, typically from Tuscany (very common at Siena), but also from some parts of Lazio and Umbria.
Have you ever thought of Rome as the right location to discover perfect samples of 16th-century Italian gardens? Well, you can’t miss a visit to Palazzo Farnese, Villa Borghese, Villa Aldobandrini, Villa D’Este (in Tivoli, 19 miles from the City) and the Giardino dei Mostri in Bomarzo…